Tortellini is a a typical pasta stuffed.

A native of Modena and Bologna in the Middle Ages, known as a poor recipe for "recycle" advanced meat from the table of rich nobles, and over the years 'earned the reputation of the recipe more' prestigious of Emilian, always synonymous with innovation in large Italian cuisine.

Description:

Durum wheat semolina pasta with egg, filled with
beef and turkey ham HALAL HALAL,
condiment made ​​from fresh cream, ham
HALAL Turkey - Frozen Product